Achai – Moroccan tea
Moroccan tea, also known as “Achai” or “Mintee”, is an integral part of Moroccan culture and hospitality. It is traditionally prepared from green tea, fresh
Bissara
Bissara is a traditional Moroccan soup prepared from pureed dried green or yellow broad beans (fava beans). It is a popular dish, especially during the
Harira
Harira is a hearty Moroccan soup often served during the breaking of the fast in the month of Ramadan or on festive occasions. It is
Harcha
Harcha is a popular Moroccan dish often served for breakfast or as a snack. The dough for harcha consists of wheat semolina, salt, butter and
Msimmen
Msimmen, also known as Moroccan pancakes, are a popular traditional dish in Morocco. These thin and pliable dough patties are prepared from a simple mixture
Tajine
Moroccan tajine is a beloved culinary treasure that represents Morocco’s rich cultural heritage. This traditional dish showcases the vibrant flavors and fragrant spices of the
